Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
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چکیده
منابع مشابه
Methylene Blue Sorption Characterisation onto Orange and Lemon Peels
Chemical properties of cationic biosorbents, the orange peel and the lemon peel, have been studied. ATR and Raman spectra indicated that the functional groups in the peels structure responsible for dye sorption are carboxyl groups (COOH and COOM, M=Na,K,Ca,Mg) and hydroxyl groups (OH). Increasing the mass of the peels in water suspensions a decrease in dissociation of both, the –COOH and –COOM ...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2016
ISSN: 1557-4571
DOI: 10.3923/ajft.2016.63.75